Sunday, November 1, 2026
5:00 PM
Kula Urban Farm
115 Atkins Avenue, Asbury Park, NJ
This season, we're tapping into Chef Pablo's roots for a traditional celebration of Dia de los Muertos — honoring the lives of loved ones who've passed on.
We'll transform Kula Farm with candlelight, flowers, and a traditional altar of ofrendas, setting the stage for an evening of feasting, music, and remembrance.
The evening opens with a seasonal welcome beverage and hors d’oeuvres, followed by a five-course meal at one long table — a menu inspired by Chef Pablo's authentic Mexican roots, revealed only once you arrive, with thoughtful cocktail pairings served alongside each course.
Tickets are $225 per person + tax and include: a welcome beverage, passed hors d'oeuvres, a five-course seasonal menu with cocktail pairings, revealed only once you arrive.
Dress: Casual and comfortable.
This is dining as it was meant to be: slow, intentional, and shared.
Sunday, November 1, 2026
5:00 PM
Kula Urban Farm
115 Atkins Avenue, Asbury Park, NJ
This season, we're tapping into Chef Pablo's roots for a traditional celebration of Dia de los Muertos — honoring the lives of loved ones who've passed on.
We'll transform Kula Farm with candlelight, flowers, and a traditional altar of ofrendas, setting the stage for an evening of feasting, music, and remembrance.
The evening opens with a seasonal welcome beverage and hors d’oeuvres, followed by a five-course meal at one long table — a menu inspired by Chef Pablo's authentic Mexican roots, revealed only once you arrive, with thoughtful cocktail pairings served alongside each course.
Tickets are $225 per person + tax and include: a welcome beverage, passed hors d'oeuvres, a five-course seasonal menu with cocktail pairings, revealed only once you arrive.
Dress: Casual and comfortable.
This is dining as it was meant to be: slow, intentional, and shared.