Our Approach
Our work begins at the source.
We work directly with farmers and fishermen we know personally.
Ingredients are picked up fresh — often within 48 hours of harvest — and the menus are guided by what’s available, at its peak, in the season.
Integrity and transparency aren’t slogans; they’re built into every step.
We observe, learn, and stay informed about how food is grown and harvested so that our cooking reflects its care and quality.
Seasonality and Restraint
Menus follow the seasons, not trends. We focus on what’s fresh, at its peak, and at its best — even if that means leaving a popular ingredient off the menu. The result is food that tastes clear, balanced, and authentic.
Applied Across Every Experience
This approach shapes everything we do: weddings, intimate gatherings, our a la carte restaurant, and seasonal ticketed events. Thoughtful sourcing, intentional cooking, and respect for the ingredients and the seasons are at the core of every experience.
