One long table, sweeping views of the vineyard, and five courses from Chef Pablo paired with Alba wine. Seats are limited to 60 guests — join the waitlist to be the first to know when tickets go live.

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Reservations for Memorial Day weekend are live.

Here is what you are booking:
A seat on Barnegat Bay. Day boat fish cooked over Chef Pablo’s open fire. Freshly harvested oysters from Matt Gregg’s oyster farm. The season’s finest p

“As a native Cape Codder, I’ve eaten well over 1,000 bowls of chowder - and Pablo’s was hands down the best I’ve ever had.”
- D.B. Mother Shucker Club Member

We don’t take that lightly coming from a Cape Cod nat

Summer 2026. Barnegat Bay. We’re hiring.

Front of House and Back of House positions for people who take hospitality seriously and don’t take themselves too seriously. People who show up energized, stay present, and give a damn about the

A summer pass to the best raw bar on Barnegat Bay.

The Mother Shucker Club is a seasonal membership - capped at 100 people. Swipe to see what it gets you.

Memorial Day through Labor Day. 100 memberships total.

65 have already been sold. 35 rem

We proudly feature photography by:

Alyssa Mancini, Jenelle Kappe,

Lauren C. Allison, Jared Carlin Harris