Curated Farm-to-Table Dining Experiences
From the waters of Barnegat Bay to the fields of local farmers, we craft seasonal, intentional, and memorable gatherings that tell a story. Whether it’s a wedding, intimate celebration, ticketed event, or a visit to our open-air restaurant, every experience reflects the rhythm of the season and the people behind the food.
Our Approach
Where every ingredient has a story.
We partner directly with local farmers and fishermen to source the freshest seasonal ingredients.
Every step of our process is intentional and visible: we maintain close relationships with the people who grow and harvest our food, ensuring every dish is traceable, thoughtfully prepared, and rooted in care.
Experiences
Our a la carte restaurant at the headquarters of a working oyster farm brings the ultimate farm-to-table experience to life. Watch the daily harvest, see local fishermen arrive with their catch, and enjoy open-air cooking on the bay.
The Restaurant
Ticketed Events
Seasonal dinners and collaborations that highlight the freshest ingredients, open-fire cooking, and immersive flavors.
Thoughtfully crafted meals that allow hosts to relax, enjoy, and connect with guests, without managing the event themselves.
Fully personalized celebrations that tell your story through the menu, every detail designed with intention.
Weddings
Intimate Gatherings
Recent Work
Moments that capture what we do best: menus shaped by season, events that celebrate place and community, and dishes that honor the care taken from field to table. Each gathering is designed to be remembered — for the food, the atmosphere, and the connection it creates.