Catering Platters
Catering Menu
for pickup at Barnegat Oyster Collective
483 E. Bay Avenue, Barnegat, NJ 08005
Oysters
$18
Roasted Oysters
prepared for you to roast at home with garlic-herb compound butter - 1/2 dozen per order
$18
$2.50
Oysters Shucked
freshly shucked to go with accoutrements - order by the piece
$2.50
$1.50
Oysters Unshucked
shuck your own at home - order by the piece
$1.50
Seafood Platters
$46
Shrimp Cocktail Platter
2 LB poached wild caught USA shrimp with lemon & house cocktail sauce (feeds 4-6)
$46
$180
Shrimp & Crab Platter
2 LB shrimp cocktail & 2 LB snow crab claws with lemon, house cocktail sauce & dijonnaise (feeds 4-6)
$180
$35
Smoked Salmon Dip Platter
with potato chips (feeds 3-4)
$35
$198
Caviar Platter
50grams young ossetra caviar with potato chips, creme fraiche, chives, & a mother of pearl spoon (feeds 2-3)
$198
$75
Sea Board
Chef’s selection of specialty tinned fish, seasonal crudites & dip, local cheese, artisanal crackers & house-pickled veggies (feeds 4-6)
$75
$375
Mother Shucker Platter
2 LB Shrimp Cocktail, 2 LB Snow Crab Claws, 1 LB Jumbo Lump Crab, (5) 5oz Lobster Tails, 1 L Tuna Poke, 1 LB Salmon Dip with Chips (feeds 8-10)
$375
Add-On's
$23
/
LB
Poached Shrimp
sold by the pound - wild caught USA
$23
/
LB
$67
/
LB
Snow Crab Claws
sold by the pound - wild caught USA
$67
/
LB
$20 each
Lobster Tail
5 oz each, steamed & chilled
$20 each
$67
/
LB
Jumbo Lump Crabmeat
sold by the pound
$67
/
LB
$28
Tuna Poke
1 LB - served with seaweed salad, cucumber & poke sauce
$28
Accoutrements
$5
Mignonette
8 oz
$5
$6
Cocktail Sauce
8 oz
$6
$6
Dijonnaise
8 oz
$6
$8
Garlic Herb Compound Butter
8 oz
$8
$12
Homemade Hot Sauce
fermented Thai chili with mango
$12
From Chef Pablo's Kitchen
$18
Butter Trio
honey butter, calabrian butter, garlic herb compound butter - shaped into oyster molds
$18
$12
Homemade Hot Sauce
fermented Thai chili with mango
$12
Kitchen Tools
$25
Jetsam Oyster Knife
$25
$20
Jetsam Clam Knife
$20
Alba Vineyards Wine
$38
Brut, NV
clean, crisp & refreshing with a rich, full mouthfeel
$38
$26
“GTR” Field White, NV
30% Gewurztraminer, 30% Traminette, 40% Riesling - fresh & crisp with a vibrant, acidic backbone
$26
$30
Chardonnay, 2002
layers of fig, pear and melon, with vibrant acidity and a silky, toasty finish
$30
$25
Chelsea Dry Rose, 2024
39% Gewurztraminer, 33% Muller Thurgau, 16% Pinot Gris, 12% Riesling - a refreshing burst of ripe strawberry and watermelon, with a clean, dry finish
$25
$44
Estate Pinot Noir, 2024
vibrant black cherry notes, an earthy mid-palette, and a long expressive finish
$44
Fill out the Order Form below:
All orders must be placed by 5pm Tuesday for weekend pickup.
We will call you to confirm your order and process payment.
Please reach out with any questions:
Phone: (609) 891-4621
Email: hello@hautefeast.com